GFCF Chocolate breakfast muffins

Recipes for special diets or picky eaters (GFCF, SCD, yeast- or sugar-free, etc.)

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GFCF Chocolate breakfast muffins

Postby darbgirl » Tue Oct 04, 2011 5:57 pm

This is my kids favorite breakfast! I just started blogging recipes yesterday if you like the recipe below feel free to follow my blog for more! They will all be GFCF!

So my recipe is this:
In food processor I dump:

1 can drained garbanzo beans
1 teaspoon of vanilla
2 teaspoons of baking powder
1 cup of sugar
4 eggs

In a ramkin I microwave :
2 cups of chocolate chips - 30 secs then stir, then microwave 10 sec and stir until all chocolate is melted.
***Careful to not burn the chocolate or your muffins will taste like burnt chocolate which taste BAD!! If you want to be a little cautious you can start with 10 seconds at a time microwaving**

Pour melted chocolate in processor and process until well blended. I let it sit and rest about 5 minutes after processing to let eggs deflate. Then I use a large spoon and fill my cupcake liners about 3/4 full and cook at 350 for 25 minutes. I always check with a toothpick that they are done. Also I have deflated the middle by opening the oven.

Also today to try and get maximum height I slowly increased the oven temp as the cupcakes grew. I started it at 330 and everytime it reached temp I increased it 5 degrees. This way the fire (we have gas) never turned off. When they finished the temp way 360. This was just an experiment and it worked (don't ask me why it may just be a coincidence). I got the tallest cupcakes I have made yet with this recipe. They did shrink a bit when cooling but it is better than normal. Normally they fall a little in the center. These were flat and some actually a little round. Yay! I better go take a picture before they are all eaten up!


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